Tuesday, November 13, 2007

~~~Delish Dish Day~~~

OK, Here goes my newest recipe... I was way too busy to post yesterday, but today, not so much!

This is a SUPER easy recipe that I whipped up in no time.

What you will need
  • Campbell's "Fiesta Nacho Cheese" soup
  • Cheese crumbles or grated cheese of any kind- i used 1/2 pack
  • 2 chicken breast
  • 1 pack of smashed Ritz Crackers

Prep time= 5 minutes

Cook time= 1 hour

Fiesta Chicken Bake

  • Preheat your oven to 350 degrees
  • Take one can of Campbell's Fiesta soup and pour in the dish that you plan on baking in. Then add one can of water or milk, your choice and mix until there are few lumps.
  • Then place your chicken in the dish. I put mine in while it was still frozen.
  • Then take your cheese and spread over the top evenly.
  • Next comes the fun part. The Ritz crackers... I gave mine to Mason for some help, and he loved it. He smashed and squeezed until they were perfect. After they are all smashed up, sprinkle them over the top of your dish.
  • Place in the oven for approximately 1 hour of baking time. I did not even worry about it, I just went back when the timer went off and it was all done.

You could most likely use any type of soup that you wanted too. I just had the fiesta cheesy soup already and thought it would add some spice. It definitely did.

I have no idea of the calories or fat grams int his dish, but I am sure you could get some low fat soup and some low fat cheese and maybe even low fat Ritz crackers, if there is such a thing... It was super YUMMY, I only wish I had taken some pictures.


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